Chickpea Spinach Curry

Ingredients

• 1 can chickpeas (strained)
• 2 tbsp tomato paste
• 400ml can coconut milk
• Frozen peas
• Sliced mushrooms
• 1/2 bag spinach
• Diced onion

Spice Mix

• 1 tsp turmeric
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 1/2 tsp garam massala
• 1 tsp paprika

Instructions

1. Fry onion until transparent
2. Add mushrooms to pan and cook until withered
3. Add spice mix and tomato paste and cook for a few minutes
4. Add coconut milk, chickpeas and peas and simmer to reduce
5. Before serving add spinach and allow it to wilt