Preheat oven to 400F Leave tray in the oven during heating, to give the thigh crispy skin Rub some oil and your seasoning of choice into the chicken thighs. Place thigh in the tray skin down. Cook for 30 minutes, flipping half way through. Additional: […]
Ingredients (serves 4) 1 large onion 1 or 2 garlic cloves, crushed 2.5cm piece of fresh ginger 1 tsp dried cumin 500g shredded rotisserie chicken 400g chopped tomatoes 250ml chicken stock 100g dried apricots 1 tbsp honey 100g couscous Large handful cilantro 50g flaked almond […]
Ingredients (Serves 4) 3 Tbsp vegetable oil 3 Tbsp tandoori spice mix 1 cup plain yogurt 2 Tbsp lemon juice 1 teaspoon salt 4 whole chicken breasts Instructions 1 Heat the spices in oil: Heat the oil in a small pan over medium heat, then cook the coriander, […]
Source: Delia online; serves 4 Ingredients: 4 part-boned chicken breasts, skin on 8oz (225g) dried butter beans, soaked overnight (or be lazy and get a tin) 2 tbsps olive oil 6oz (175g) chorizo sausage (raw is best for this) 14oz (400g) tin chopped plum tomatoes […]
Ingredients (Serves 4) 60g unsalted butter 60g plain flour 250ml dry cider 250ml full-fat milk 1 tbsp Dijon mustard juice ½ lemon 2 tbsp crème fraîche 3 medium leeks, sliced into rings 1 large apple, peeled, cored and sliced 500g cooked chicken, torn or cut into pieces 50g extra mature cheddar, grated […]
Preheat oven to 450F Rub your seasoning of choice into the chicken breasts. Estimate your cooking time based on the weight of the breasts: 5 oz 12-15 min 7 oz 15-20 min 10 oz 20-25 min When the chicken is cooked, cover and rest for […]
Ingredients (Serves 4) 4 fat garlic cloves 1 tbsp fresh thyme leaves, plus a few sprigs 4 tsp rapeseed or olive oil 8 chicken thighs on the bone, excess skin trimmed economy bag mixed peppers (about 700g), halved and deseeded 140g piece of chorizo, roughly […]