Ingredients (serves 4) Olive oil 3 cloves garlic, minced 1 6-ounce can tomato paste 1/4 cup vodka 1 14-ounce can full fat coconut milk 400g pasta Anything else (chicken, broccoli, zucchini etc.) season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc. Instructions Sauté the garlic until […]
Ingredients (serves 2) 200g pasta 2 stock cubes 1 bunch broccoli rabe 2 Italian sausages 4 tomatoes Parmesan cheese Instructions Boil the pasta with 2 stock cubes Put the broccoli in boiling water and boil for 5 minutes Chop up the sausages, chop the tomatoes […]
Ingredients (serves 4) 400g pasta 1 pint cherry tomatoes, halved or quartered 3 handfuls arugula or spinach ½ cup olives Freshly ground black pepper Anything else you want (chickpeas, feta…) Instructions Cook the pasta until al dente and drain. Transfer the pasta to a large serving bowl. […]
Ingredients: Can chopped tomatoes Diced onion (or spring onion) Garlic (or garlic oil) 1/2 cup (?) Peas Dried Oregano Red wine (just a bit) Thick ham chopped Cream (a little) Fresh basil Parmesan for top Instructions: Fry onions, garlic, and ham in olive oil Add […]
Serves 4 2 tbsp olive oil 6 sausages 1 onion, finely chopped 1 garlic clove, finely chopped 400g can chopped tomatoes 1 tbs dried oregano 350g pasta 1 tbsp red pesto Instructions: Heat oil, cook sausages, remove and cut Fry onions and garlic. Add tomatoes, […]
(source: Jamie Oliver); serves 6–8 1 large clove of garlic 2 tbsp olive oil 2 teaspoons dried oregano 3 X 400g tins of Italian plum tomatoes 1 tbsp red wine vinegar 1 handful of basil, roughly chopped Salt and pepper 2-3 tablespoons extra virgin olive […]