Roasted Butternut Squash and Sage Risotto
Ingredients (serves 4) 1 large butternut squash 2 garlic cloves, peeled 2 tbsp olive oil, plus extra for drizzling About 15 sage leaves, chopped flaked sea salt and freshly ground black pepper 3 large knobs of butter 1 large onion, chopped 400g/14oz arborio or other Italian risotto rice 2 glasses white wine 1 litre/1¾ pint hot […]