Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup vegetable oil
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 cups oats
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix canola oil, brown sugar, eggs, and vanilla until well blended.
3. In a separate bowl combine the flour, baking soda, and salt; stir into the sugar mixture.
4. Mix in the oats and chocolate chips last.
5. Drop large rounded spoonfuls onto a prepared cookie sheet.
6. Bake for 12 minutes.
7. Allow to cool for 5 minutes on the baking sheet before moving to a wire rack to cool completely.